Chicken Tacos

This is my version of a taco sauce based on what I read off the back of a taco sauce label in... guess where?



Tortillas
1/2 White onion, chopped
1 orange bell pepper, chopped
2 chicken breasts, chopped
1 cup rice
2 roma tomatoes, chopped
1 avocado
2 cloves garlic
1 tsp garlic powder
1 tsp turmeric
1 tsp cumin
1/4 cup tomato paste
1/4 cup cilantro
1 lime
tapatio to taste
half hablespoon of butter
1-2 tablespoons of olive oil
1 tsp honey
2 tbs vinegar
cayenne pepper
salt

First, put the butter and 1 tbs oil (you don't have to measure, just pour some liberally in the pan with the butter) and wait till the butter melts. Next, add the rice and 2 cups water to a pan (or follow the directions on the rice container). Add the garlic to the oil, and saute, with the onion and bell pepper. While they are cooking, season with 3/4 of a tsp each of cumin and turmeric (to taste), and salt and cayenne pepper to taste. After they are done, remove from pan, add some more oil, and add the chicken, turn to med low. Splash some tapatio on, and add the vinegar. Add 1/2 tsp of cumin and turmeric (to taste), and 1 tsp honey. Add a tsp of garlic powder. Add the tomato paste. cook until the chicken is no longer pink in the center, then turn off heat.

Guacamole:
Combine the chopped tomatoes with the avocado, and smush the avocado. Squeeze in half of the lime juice. Add the cilantro.

Serve in tortillas (you may warm in the microwave or on burners) with the rice and guacamole.

Serves 3-4