Leah's Steamed Fish

1 Small Whole Fish (such as trout) that measures 6-8 inches, or part of a whole fish (skin on!)
3 cloves garlic
1 Tbs sesame oil
2 inches Ginger
3 Tbs Soy Sauce

Take a cook pot that has a fitted lit, place a steamer inside, fill with water to the level of the steamer, place a plate on top of the steamer. Wash the fish, put it on top of the plate. Chop the garlic and put it on top of the fish. Julienne the ginger and put it on top of the fish. Pour oil and soy sauce on top as well. (remove skin from ginger) Steam the fish for 15 minutes or so until it smells done. You can check doneness by slicing into with a sharp knife. Serve with rice and pour the sauce on top. Remove bones before serving.