Krustez baking mix (you'll find it in the pancake section) is so good. I'm like one of Pavlov's dogs. I drool whenever I hear the name. I always see on the back a recipe for Strawberry shortcake and I finally tried it out. Turns out it's really good.
I made the Krusteaz shortcakes, make sure you combine all the dry ingredients first, and then add the liquid to the dry. Use parchment paper so the bottoms won't burn and so they won't stick to your baking sheet.
For the topping, cut strawberries into pieces and coat with sugar.
Top everything with whipped cream, either whip your own until it forms soft peaks but not until stiff, or buy the stuff in the can. (I made it with sweetened yoghurt, which was ok... but it's definitely better with whipped cream)
Yum!!!
Tuesday, August 14, 2007
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