Sorry I haven't posted in a while, I've been really busy. Hopefully I'll remember at least sort of how I made this, it was a while ago. Things have been really hectic with a new job (which I am not going to stay at... could not stand the hours) and my cat getting hit by a car. I hope he is going to be ok. The vet bill was crazy, and he is walking kind of funny. The vet was trying to determine if he had suffered any mental damage... It's not really that funny, but I wasn't sure what to say when he asked if Jack was completely normal mentally before the accident.
Chicken Salad:
1 Tbs Cornstarch
1 tbs water
1 chicken breast
olive oil
1/3 generous cup goat cheese
1/2 tsp thyme
Salt, pepper
Dissolve the cornstarch in the water so it makes a thin paste. cut the chicken breast into chunks and marinade it in the paste for 10 -15 min. This will help make the chicken be a soft texture. Stir fry the chicken in olive oil for 10 min or until it is cooked through but not dry. Remove the chicken from the pan and put it immediately into a bowl containing the crumbled goat cheese and thyme, with salt and pepper. Stir until the cheese is melted and coats the chicken.
Serving suggestion: prepare a green salad with tomatoes and potatoes, and top in the center with the chicken.
1 comment:
Good words.
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