Chicken in Sweet and Zesty Raisin Sauce

This is from the Sunmaid raisin website, Lance made this for me and it came out really well. He used fresh tomato instead of canned, which I think was a good substitution, and probably fresh ginger would taste good too. He served it with some kind of yellow rice (I was thinking it had saffron in it, but he said it was cumin I think, and a salad. It was a good meal.)

Chicken in Sweet and Zesty Raisin Sauce
Ingredients

1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breasts
1 can (14.5-oz.) diced tomato
3/4 cup Sun-Maid Natural Raisins
3 tablespoons lemon juice
3 tablespoons packed brown sugar
2 teaspoons grated fresh ginger or 1/2 teaspoon dried ginger
1/4 teaspoon cinnamon
1/4 teaspoon black pepper

Directions:

HEAT oil in a large skillet over medium-high heat.
BROWN chicken breasts 3 minutes on each side. Remove from pan and set aside.
TO SKILLET, add tomatoes, raisins, lemon juice, brown sugar, ginger, cinnamon and pepper.

BRING to a boil, reduce heat and simmer 3-5 minutes or until slightly reduced.
ADD chicken breasts to pan. Cover and simmer 10-15 minutes until chicken is cooked through.

Makes 4 to 6 servings.