Seafood Pasta

5-6 Prawns
4 strips Bacon cut into squares
3/4 cup green beans
1 tbs fresh basil
4 sun dried tomatoes
1/2 cup scallops
salt to taste
black pepper to taste
cayanne pepper to taste
"spike" seasoning to taste
dried basil
2 cups pasta. corkscrew
olive oil

*** always listen to music while you cook. I recommend KPIG or cuban/latino. cook the pasta, adding salt and some olive oil to the pot. defrost the prawns and scallops. cook the bacon in the pan, and once it's started to harden, add the green beans. cook the green beans, adding some olive oil if necessary. add the seafood, and the spices. cook at medium low heat until the prawns are pink. pour the pasta into the frying pan, and taste. if necessary, add more spices. add the fresh basil and sun dried tomatoes (cut the sun dried tomatoes into small pieces)

serve with a salad