Steak Salad

Cook a steak (grill or stir fry) - but don't overcook it. Slice it into long, thin strips.

Mix up a green salad. I think this is best with spinach, arugula, or an herb mix, but it could work with anything. Cut up some heirloom tomato and an avocado and mix that in.

Make a salad dressing of some olive oil and vinegar, proportions to your fancy, put in some salt and some freshly grated pepper. Squeeze in some lemon juice. Mix it up with a fork.

Mix up the steak, and the greens, and pour the dressing on top. Toss.

Yum!